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Our philosophy and a few thoughts on ecological agriculture. |
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People are the only living beings in the universe who can take the responsibility for the nature and therefore we have to become aware of it and assume the
responsibility.
As a farmer you are responsible for the health of your animals and thereby also for the quality of fodder you produce.
You will depend less on grain fodder, pharmaceutical and chemical industries if you have higher quality and quantity of your fodder.
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You
increase the annual fodder harvest up to 30%.
- Almost no loss due to breaking
- No loss of nutritive substances
The same effort but bigger harvest for 30%,
You
will save time (working with machines), petrol
and liquid fuel.
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You will not depend on weather
anymore.
Freshly cut greenery (grass, clover, Lucerne, etc.) can be dried in any weather as the drying air is warmed and dehydrated due to a special thermo-dynamic procedure.
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Grass and hay are the basic fodder of ruminants!
The quality of hay is a guarantee for animal welfare and thereby also the guarantee for higher quality of milk and
meat.
This is the only and the best basis for better sale.
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It saves energy and time - in comparison with the common drying methods, by lowering the degree of humidity and warming the drying air up to 50 C (without an oil or a gas
stove).
The consumption of energy in pressing out (evaporating) one liter of water is the smallest in the thermo-dynamic
procedure.
The best quality of conservation due to the fastest procedure of drying.
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| You will increase the capacity of your animals by higher quality of
fodder.
The same quantity can be achieved also if you reduce the number of animals and thereby at the same time considerably decrease the production of methane and ammonia, and therefore contribute to the obligations written in the Climatic alliance agreement of Kyoto (1997)
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There is no danger of harmful bacteria pollution and mould for human or animal health. |
| The reception of TS from the hay dried in the thermo-dynamic way, with 6,1 - 6,7 MJ Nel, is about 3kg/100 kg. Therefore we can achieve milk yields up to 25 kg milk/cow/day. |
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